Develop Effective Action Plans
Action plan is a list of detailed procedures, individuals, and resources required to achieve a goal
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Cut down the mean quantity of concentrated fats per serving in fundamental worldwide food brands, in key countries, by 15% by 2020, against a 2006 baseline.
Research after the utilization of alternative cooking oils in whole Pepsico's products. Usage of sunflower oil in the U.K. and rice bran oil in India, to decreased saturated fats by more than 15% and 39%, respectively.
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Decrease the average amount of combined sugars per serving in key worldwide beverage brands, in major countries, by 25% by 2020, versus a 2006 baseline.
Launching of more future products with low sugar like Pepsi Max (Low calories and sugar-free Pepsi),Tropicana's Trop50 (50% less sugar and calories), Gatorade's G2 (a low calorie sports drink), SoBe (natural and calorie-free drink) as well as Lipton Naturals (50% sugar).
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Reduce the mean amount of sodium per serving in crucial global food brands, in primary countries, by 25% by 2020, against a 2006 baseline.
US's Frito-Lay will decrease sodium by estimately 25%, on average, throughout its total flavored potato chip portfolio, Lay's included.
Human Sustainability
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Ameliorate water consumption by 20% per unit of production by 2015
Applies to worldwide manufacturing operation in Pepsico's network. Through five water stewardship imperative; reduce water consumption in direct operation, expanding preservation to supply chain, engaging combined watershed management, joint venture to supply public with safe water access, encourage participation of public through water advocacy.
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Diminish fuel usage volume by 25% per unit of production by 2015
Applies to worldwide manufacturing operation in Pepsico's network. Accomplished an average total decrease of 12% in every unit utilization of thermal energy in food and beverages plants through launching of Casa Grande facility, a "net zero" plants that function practically on entire renewable fuels and reused water.
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Advance to contribute the industry by integrating at least 10% recycled polyethylene terephthalate (rPET) in U.S. primary soft drink containers, and widely flourish the application of rPET throughout key international markets.
Through Sustainable Packaging Council create Global Sustainable Packaging Policy as well as research a detailed Life Cycle Analysis of Pepsico's U.S beverage packaging.
Environment Sustainability
Talent Sustainability
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Nurture difference and consideration by creating a workforce that favor local communities
Strive to enhance the number of woman leaders within PepsiCo through recruiting and developing around the world. Endorse with United Nations Women's Empowerment Principles as well as create the Principle Group.
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Assure a safe working environment by extending lost-time injury rates, while striving to enhance other occupational wellbeing and security measures through best practices
The use of PepsiCo global Health and Safety Program. Utilization of Safety Leadership Journals in PepsiCo Australia and New Zealand.